Culinary Matcha - personal use
10.00 USD
Quantity: 50g,100g,150g,200g
Type: powder
Matcha is a tea made of very fine powder using a matcha manufacturing machine after drying steamed tea leaves to remove the leaf veins. Matcha tea is cultivated in shading for 15 to 20 days when sprouts come up and is made into a tea steamed with water vapor, so it has a very fine green color.
Matcha has the advantage of eating all the beneficial ingredients of tea leaves because it grinds the whole tea leaves.
Culinary Grade Matcha
Culinary matcha is made using the remaining large leaves after young leaves harvested, is characterized by high production and strong taste and aroma. It is widely used in baking and cooking.
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